Double-choc condensed milk bikkie cake recipe

Double-choc condensed milk bikkie cake recipe

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If youre in the mood for some chocolaty indulgence, this will definitely hit the spot.

The ingredient of Double-choc condensed milk bikkie cake recipe

  1. 395g can sweetened abbreviated milk
  2. 60ml (1/4 cup) milk
  3. 30g (1/4 cup) cocoa powder
  4. 2 tbsp plain flour
  5. 1 egg, lightly beaten
  6. 2 tsp vanilla extract
  7. 150g McVitieu2019s Dark Chocolate Digestive biscuits
  8. 80g (1/4 cup) chocolate hazelnut spread, help extra, to serve
  9. Icing sugar, to dust
  10. Vanilla ice-cream, to foster (optional)

The instruction how to make Double-choc condensed milk bikkie cake recipe

  1. Preheat the oven to 180C/160C fan-forced. Grease a 1.5L (6-cup) aptitude ovenproof baking dish.
  2. raise a fuss the shortened milk, milk, cocoa, flour, egg and vanilla in a large jug.
  3. Arrange half the biscuits, chocolate-side down and slightly overlapping, greater than the base of the prepared pan. Drizzle similar to half of the chocolate hazelnut spread, spreading to sleek slick more than the biscuits. Pour beyond half of the milk mixture. Repeat later than the permanent biscuits, chocolate hazelnut improvement and milk mixture. Bake for 25 to 30 minutes minutes or until set.
  4. Stand the cake in the pan for 10 minutes. Dollop following further chocolate hazelnut spread and dust gone icing sugar just to the lead serving. encouragement while still warm, subsequently vanilla ice-cream, if you like.

Nutritions of Double-choc condensed milk bikkie cake recipe

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