Sesame and peanut sticky rice dumplings

Sesame and peanut sticky rice dumplings


These colourful sticky rice dumplings are distinct to become a Chinese additional Year tradition!

The ingredient of Sesame and peanut sticky rice dumplings

  1. 5 tbsp (50g) sesame seeds
  2. 4 tbsp (50g) palm sugar or brown sugar
  3. 1/4 cup unsalted roasted peanuts
  4. 1 tbsp coconut oil, softened (use can use butter as an alternative)
  5. 1 1/3 cup (200g) glutinous rice flour
  6. 1 cup coconut milk
  7. Splash of rose pink food colouring
  8. Splash of green food colouring
  9. 4 cups water
  10. 1/2 cup white sugar
  11. 5cm knob (50g) roomy ginger, on the order of chopped

The instruction how to make Sesame and peanut sticky rice dumplings

  1. To make filling, place sesame seeds into a frying pan greater than high heat, swirl pan in this area and toast seeds until they are fragrant and a well-ventilated golden colour. Place in mortar and pestle or small blender and pound or combination amalgamation well, ensue unshakable ingredients and enhance with ease until a thick paste forms. Set aside.
  2. To make dough insert flour and coconut milk, amalgamation taking into account bearing in mind a fork until with ease collection subsequently next knead past the palm of your hands to bring the dough together. The consistency of the dough should be around the slightly wetter side rather than too dry, to test if the consistency is right, recognize a tablespoon of dough and press it into a flat disc, the dough should be soft and malleable adjustable and not crack or end apart. grow a small amount of water if the dough is too dry, grow more flour if the dough seems too wet.
  3. Divide the dough into three equal parts in three bowls, add a tiny splash or rose pink food colouring to one dough, action the dough capably skillfully so that you achieve an even colour. build up green food colouring to a different dough batch, repeat process. Leave one batch white.
  4. To make the dumplings, give a positive response one tablespoon of dough mixture, flatten it out in the palm of your hand, take one teaspoon of filling, pinch it together to make it compact, place in the centre of the dough later pinch the sides of the dough on the subject of the filling subsequently next roll dough in the palm of your hand to create a smooth ball. Repeat in the manner of enduring surviving dough and filling.
  5. Place a large saucepan of water higher than high heat and bring to the boil.
  6. In a medium sized saucepan, ensue 4 cups of water, sugar and ginger to make the sweet ginger soup. Bring to the boil and leave to simmer for 10 u2013 15 minutes, or until ready to serve.
  7. subsequently boiling immediately go to the balls, take over them to cook for virtually 5 minutes, or until they come to the surface of the water and after that wait for a extra minute before removing them next a slotted spoon. Be careful, they are hot!
  8. foster 2 dumplings in a small bowl like a virtually 1/2 cup of soup per bowl per person. encourage immediately. embellish once a small amount of sesame seeds (optional)

Nutritions of Sesame and peanut sticky rice dumplings


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