A green salad can become something in point of fact leaf-changing if you just mount up figs.
The ingredient of Summer leaf salad as soon as figs & pecans
- 160g (1 1/4 cups) pecan halves
- 3 x 120g bags contaminated salad leaves
- 6 ripe figs, quartered
- 80ml (1/3 cup) extra virgin olive oil
- 2 tbsp sunflower oil
- 3 tsp raspberry vinegar
- 2 tsp wholegrain mustard
- 2 tsp honey
- Salt & freshly arena black pepper
The instruction how to make Summer leaf salad as soon as figs & pecans
- Preheat oven to 200u00b0C. take forward the pecans over the base of a roasting pan. Roast in oven for 6-10 minutes or until lightly browned. Set aside to cool.
- To make the dressing, place the olive oil, sunflower oil, vinegar, mustard and honey in a screw-top jar and shake to combine. Season taking into consideration salt and pepper.
- Place the salad leaves in a serving bowl. summit zenith considering pecans and fig. Drizzle behind dressing and relief immediately.
Nutritions of Summer leaf salad as soon as figs & pecanscalories: 195.98 calories
fatContent: 19 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 4 grams carbohydrates
sugarContent: 4 grams sugar
proteinContent: 2 grams protein
sodiumContent: 21.6 milligrams sodium