Summer leaf salad  as soon as figs & pecans

Summer leaf salad as soon as figs & pecans

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A green salad can become something in point of fact leaf-changing if you just mount up figs.

The ingredient of Summer leaf salad as soon as figs & pecans

  1. 160g (1 1/4 cups) pecan halves
  2. 3 x 120g bags contaminated salad leaves
  3. 6 ripe figs, quartered
  4. 80ml (1/3 cup) extra virgin olive oil
  5. 2 tbsp sunflower oil
  6. 3 tsp raspberry vinegar
  7. 2 tsp wholegrain mustard
  8. 2 tsp honey
  9. Salt & freshly arena black pepper

The instruction how to make Summer leaf salad as soon as figs & pecans

  1. Preheat oven to 200u00b0C. take forward the pecans over the base of a roasting pan. Roast in oven for 6-10 minutes or until lightly browned. Set aside to cool.
  2. To make the dressing, place the olive oil, sunflower oil, vinegar, mustard and honey in a screw-top jar and shake to combine. Season taking into consideration salt and pepper.
  3. Place the salad leaves in a serving bowl. summit zenith considering pecans and fig. Drizzle behind dressing and relief immediately.

Nutritions of Summer leaf salad as soon as figs & pecans

calories: 195.98 calories
fatContent: 19 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 4 grams carbohydrates
sugarContent: 4 grams sugar
fibreContent:
proteinContent: 2 grams protein
cholesterolContent:
sodiumContent: 21.6 milligrams sodium

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