Choc-caramel fondue fruit platter

Choc-caramel fondue fruit platter

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Here is a fun and easy dessert idea - dip beautiful seasonal fruit and marshmallows into luscious chocolate and caramel fondues.

The ingredient of Choc-caramel fondue fruit platter

  1. 120g packet almond bread
  2. 200g tropical marshmallows
  3. Sliced buoyant fruit, to relief
  4. 200g dark chocolate, chopped
  5. 1/2 cup thickened cream
  6. 1 tbsp coffee-flavoured liqueur (optional)
  7. 1/2 cup firmly packed brown sugar
  8. 1/2 cup thickened cream
  9. 50g butter, chopped

The instruction how to make Choc-caramel fondue fruit platter

  1. Make chocolate fondue: Place chocolate and cream in a saucepan more than low heat. Cook, stirring, for 4 to 5 minutes or until smooth. cut off surgically remove from heat. rouse in liqueur (if using). Pour into a bowl.
  2. Make caramel fondue: Place sugar, cream and butter in a small saucepan higher than low heat. Cook for 2 to 3 minutes or until the sugar has dissolved. Bring to the boil. Reduce heat to medium. Simmer for 3 to 4 minutes or until slightly thickened. Pour into a bowl.
  3. utility fondues approximately a platter as soon as almond bread, marshmallows and open fruit.

Nutritions of Choc-caramel fondue fruit platter

calories: 479.673 calories
fatContent: 28 grams fat
saturatedFatContent: 17 grams saturated fat
carbohydrateContent: 52 grams carbohydrates
sugarContent: 44 grams sugar
fibreContent:
proteinContent: 4 grams protein
cholesterolContent: 54 milligrams cholesterol
sodiumContent: 144.88 milligrams sodium

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