Strawberry and  orangey meringues

Strawberry and orangey meringues

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These mini pavlovas are a treat to eat and good-natured to your waistline too.

The ingredient of Strawberry and orangey meringues

  1. 175g reduced-fat spacious ricotta
  2. 125ml (1/2 cup) no-fat vanilla custard (Pauls brand)
  3. 1 tbsp caster sugar
  4. 1/2 tsp finely grated orange rind
  5. 8 pavlova nests (Calais brand)
  6. 125g strawberries, hulled, washed, thinly sliced
  7. Icing sugar, to dust
  8. 2 navel oranges, peeled, white pith removed, segmented

The instruction how to make Strawberry and orangey meringues

  1. Place the ricotta, custard, caster sugar and orangey rind in the bowl of a food processor and process until smooth.
  2. Divide half the pavlova nests in the middle of in the midst of serving plates. Spoon half the ricotta incorporation combination evenly among pavlova nests. summit zenith behind remaining pavlova nests, ricotta mix and strawberries. Dust afterward icing sugar and promote as soon as orangey segments.

Nutritions of Strawberry and orangey meringues

calories: 212.71 calories
fatContent: 3.5 grams fat
saturatedFatContent: 2.5 grams saturated fat
carbohydrateContent: 35 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 8.5 grams protein
cholesterolContent:
sodiumContent:

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