Raspberry lemonade kombucha punch recipe

Raspberry lemonade kombucha punch recipe

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Kombucha went from creature a health drink to the life of the party! Whip occurring a batch of this delicious alcoholic punch that is infused similar to the flavours of well-ventilated light berries, lemons and mint leaves.

The ingredient of Raspberry lemonade kombucha punch recipe

  1. 2 lemons, thinly sliced
  2. 4 x 250ml cans Remedy Kombucha Raspberry Lemonade, chilled
  3. 1/2 cup (125ml) vodka (optional)
  4. 1/4 cup (60ml) lemon juice
  5. 250g strawberries, halved
  6. 125g raspberries
  7. 125g blueberries
  8. Mint sprigs, to assistance
  9. Crushed ice, to help

The instruction how to make Raspberry lemonade kombucha punch recipe

  1. Heat a chargrill all but high. Cook the lemon slices for 2 mins each side or until charred. Transfer to a plate to cool.
  2. adjoin the Kombucha, vodka, if using, and lemon juice in a serving jug. peak like lemon slices, strawberry, raspberries, blueberries, mint and ice. Gently toss around to combine.

Nutritions of Raspberry lemonade kombucha punch recipe

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